If you are interested in baking chicken in a convection oven, you’ve come to the right place. This comprehensive guide will lead you through every step, from preparation to serving, ensuring a delicious meal even if you are a complete beginner in the kitchen.
Table of Contents
Baking Chicken in a Convection Oven
Below are the steps for baking chicken in a convection oven.
Step 1: Selecting Your Chicken
Choose fresh, quality chicken parts or a whole chicken. Look for pieces with a nice, uniform color, without any visible blemishes or odors. If possible, go for organic or free-range options for better flavor.
Step 2: Preparing the Chicken
Wash the chicken thoroughly under cold running water. Pat it dry with paper towels. Trim any excess fat, and season it with your preferred spices or marinades. Marinating for a few hours can add extra flavor to your dish.
Step 3: Preheat Your Convection Oven
Preheat your convection oven to 375°F (190°C). Most convection ovens will have a “convection bake” setting that you should use for this recipe. Allow the oven to reach the desired temperature before placing the chicken inside.
Read more articles on convection oven baking here – Convection Oven: Your Ultimate Guide
Step 4: Placing the Chicken in the Oven
Place the chicken on a roasting pan or oven-proof dish. Position it in the center of the oven for uniform cooking. The convection oven’s fans will ensure that hot air circulates evenly, cooking the chicken perfectly.
Step 5: Baking the Chicken
Bake the chicken for approximately 20 minutes per pound, or until the internal temperature reaches 165°F (75°C). Remember to baste the chicken occasionally to keep it moist.
Step 6: Serving Your Baked Chicken
Remove the chicken from the oven and let it rest for 10 minutes before cutting. Serve with your favorite side dishes and enjoy a delightful meal prepared right in your convection oven.
