Convection oven chicken wings are a culinary delight that everyone should try. In this comprehensive guide, you will discover every step needed to create flavorful, crispy chicken wings using your convection oven. Even if you’ve never cooked with a convection oven before, this guide will take you through each stage of the process.
Table of Contents
How to Cook Convection Oven Chicken Wings
Ingredients
- 2 lbs chicken wings
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
- Your favorite sauces and spices (optional)
Preparation
- Preheat your convection oven to 400°F (200°C): This temperature will help to crisp the wings.
- Wash the chicken wings and pat them dry: Removing excess moisture ensures a crispy texture.
- Toss the wings with olive oil, salt, and pepper: Mix in a large bowl to ensure an even coating.
- Arrange the wings on a baking sheet: Line the sheet with parchment paper to prevent sticking.
Read more articles on convection oven cooking – Convection Oven: Your Ultimate Guide
Cooking
- Place the wings in the preheated oven: Use the middle rack for even cooking.
- Cook for 20 minutes, then flip the wings: This ensures they are cooked evenly on both sides.
- Cook for an additional 20 minutes or until golden brown: Keep an eye on them to prevent overcooking.
Serving
Place your cooked convection oven chicken wings on a serving platter. Serve with dipping sauces like blue cheese or ranch, along with fresh vegetables like celery and carrots. Enjoy your homemade, restaurant-quality chicken wings with family and friends!
Tips and Warnings
- Marinating the wings beforehand can add extra flavor.
- Use a meat thermometer to ensure they are cooked to at least 165°F (75°C).
- Always handle raw chicken with care to avoid cross-contamination.
