Mastering the art of convection roast potatoes can transform any meal into a culinary delight. This step-by-step guide will teach you how to achieve crispy, golden potatoes that are fluffy on the inside every time.
Table of Contents
What You Will Need
To convection roast potatoes, you will need the following:
- Olive oil
- Salt and pepper
- Herbs (optional)
- A convection oven
- A baking tray
Step 1: Preheat the Convection Oven
Begin by preheating your convection oven. Set the temperature to 375°F (190°C). Using a convection oven for your roast potatoes ensures they cook evenly and become delightfully crispy.
Step 2: Prepare the Potatoes
While the oven preheats, start preparing your potatoes. Wash them thoroughly to remove any dirt. Then, cut them into uniform pieces to ensure even cooking. You can peel them if you prefer, but leaving the skin on adds texture and flavor.
Read more articles on convection ovens here – Convection Oven: Your Ultimate Guide
Step 3: Season the Potatoes
Place the cut potatoes in a large bowl. Drizzle them with olive oil, ensuring each piece is coated. Then, season with salt, pepper, and any herbs you like. Toss the potatoes so the seasoning is evenly distributed.
Step 4: Arrange the Potatoes on a Baking Tray
Spread the seasoned potatoes out on a baking tray. Make sure they are in a single layer and not overlapping, which helps them roast evenly and become crispy.
Step 5: Roast the Potatoes
Place the tray in the preheated convection oven. Roast the potatoes for around 30-40 minutes. Halfway through, turn the potatoes to ensure they brown evenly.
Step 6: Check the Potatoes
Check the potatoes by inserting a fork. If they are tender and golden brown, they are ready. If not, roast them for a few more minutes.
Step 7: Serve the Convection Roast Potatoes
Once the potatoes are done, remove them from the oven and let them cool slightly before serving. Enjoy your perfectly crispy, flavorful convection roast potatoes!