How to Make French Toast in the Oven [2 Delightful Recipes]

We are going to walk you through how to make French toast in the oven. Are you ready? Let’s roll…

How to Make French Toast in the Oven
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We should just get straight to our oven-baked French Toast Recipe. But a little background work won’t hurt, will it?

Let’s travel through generations and cultures to explore the cuisine that is French toast. You’d think this is an exclusive meal to French chefs but in reality, most cultures have their rendition of this meal. Isn’t it interesting that the French man thinks French toast a dessert when other cultures eat it as breakfast?

Names for French toast

This meal got its modern name in the 1700s. And that’s the name that came to America. Prior to that time, it has existed with various names and still does today. In France, it’s called Pain Perdu. In Britain, it’s Gypsy Bread or Eggy Bread. And in Rome, the name is Pan Dulcis. Consider Pan Dulcis to be the first version of French toast.

Maybe we should find a new name for this dish, yeah?

French Toast Versions

Pan Dulcis, the Roman version of French toast, requires soaking bread in a mixture of milk and egg then frying it in butter. The variations in other cultures aren’t very much apart.

Pain perdu means lost bread. So, in the French chef’s version, this dish is how he saves his bread from the trash. When bread is no longer fit for consumption, he makes a new dish out of it.

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Put milk, egg, vanilla, and cinnamon in a dish. Beat them together and soak your bread in it. Heat oil or butter in a pan, put the bread in, and fry till it is brown and tough.

Some home chefs will leave the bread out overnight (maybe slightly covered) after slicing it. The dry bread will soak less of the milk mixture and not become too wet.

In some parts of America, it’s common to make French toast with sourdough bread. Among some Jewish-Americans, French toast is eaten on Sunday morning. They use the challah bread that is leftover from dinner on Saturday.

The toppings also differ among the culture. For example, in America, some restaurants add maple syrup or butter to the dish when serving. Some other people will prefer any one of yogurt, honey, whipped cream, peanut butter, applesauce, bacon, gravy, or ice cream.

In New Zealand, you’d be served French toast with maple syrup, bananas, and bacon. In Australia, you’d have savory toast served with tomato sauce and cheese. Every version of French toast served comes with its unique tang. You can’t run out of toast ideas.

Every day, chefs come up with new ideas for making and serving this delicacy. You can’t let your taste bud dwell in retrogression. Recreate the life on your breakfast table with the variations of French toast recipes we’ll explore in this meal discourse. What’s more? You won’t be dealing with the skillet and stovetop. Your oven is where this magic happens, handsfree!

Everyone will beam with the dish. You’ll love how you bring that morning hope with a thoughtful meal. See also how to make French fries in oven.



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Video: How to make French toast in the oven

This video explains how to bake French toast in the oven

Savory Oven Baked French Toast Recipe

This recipe brings includes brown sugar, milk, egg, cinnamon, and vanilla. It is quick to make but requires keeping the bread overnight in the mixture before baking. Start the process at night and complete it in the morning for the best results. You don’t have to start a fresh process every morning. The kids do not have to skip a meal or be late because breakfast isn’t coming along nicely.

Strong point: The process isn’t complex.

What You Need

12 slices of bread

½ cup of melted butter

½ cup of milk

¾ cup of brown sugar

1 tbsp of cinnamon (ground)

1 tbsp of vanilla flavor

6 large eggs

Salt (a pinch)

Time Estimate

Preparation Time             10 mins

Cooking time                      30 mins

What to Do

Get a deep rectangular baking pan that can take the 12 slices of bread. Throw in your melted butter and tilt the pan to cover the entire bottom with the butter. Add the brown sugar and cinnamon, then spread them equally across the surface. Make sure to cover the butter.

Lay the bread slices over the mixture. It’s okay to place them on a 2-layer arrangement. Next, whip your eggs, salt, vanilla, and milk together in a dish. Pour the mixture over the slices. Seal the baking pan with a nylon film and place it in the refrigerator throughout the night.

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Before breakfast, heat up your oven at 350 degrees F. Remove the bread mixture and uncover it. Place the pan in the oven and allow it to bake for approximately 30 mins. Your French toast is ready when the bread turns golden brown.

Remove it and top with maple syrup and fresh berries. Serve with a glass of warm milk.

Caramel-flavored French Toast Recipe

Did you think French toast could ever feel like bread pudding? This recipe will leave you craving for more. You can tweak the ingredients to suit your palate. Caramelized sugar forms the basis for this recipe to produce a soft yummy toast no one will resist. Get into the kitchen and create the magic moment.

What You Need

12 bread slices

6 large eggs

1 cup of brown sugar

½ cup of butter

2 tbsp of light corn syrup

1.5 cups of milk

½ tsp of almond extract

1 tsp of vanilla extract

¼ tsp of salt

Optional

1 sliced apple

¼ cup of pecan halves

Time Estimate

Preparation Time             15 mins

Cooking Time                     45 mins

What to Do

Set a rectangular baking pan and oil the bottom.

Put your butter, corn syrup, and brown sugar into a saucepan and heat them together for 5 mins on medium heat. The mixture should be thick when you are done. Throw the mixture into the oiled baking pan and spread the pecans on it. Place your apple slice on the pecans and lay the bread in 2 beds.

Combine the milk, eggs, salt, almond extract, and vanilla extract in a bowl. Whisk the mixture and drizzle it over the bread. Cover with nylon film and place in the fridge through the night.

Heat your oven at 350 degrees F and place the pan uncovered in the oven. Bake for 40 mins approximately. Your toast is ready when the bread is fluffy and golden brown.

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