Meatloaf in Convection Oven: Easy Steps for a Mouthwatering Meal

If you want to cook meatloaf in convection oven, you are in the right place. In this guide, you’ll learn the step-by-step process to achieve a delicious and evenly cooked meatloaf using your convection oven. With clear instructions and practical tips, you can master this dish even if you are new to convection oven cooking.


  • 2 lbs ground beef
  • 1 cup bread crumbs
  • 2 eggs, beaten
  • 1 cup milk
  • 1/2 cup ketchup
  • 1 onion, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder


  1. Preheat the Convection Oven: Turn on your convection oven and preheat it to 375°F (190°C). The convection setting helps in cooking the meatloaf evenly.
  2. Mix the Ingredients: In a large bowl, combine the ground beef, bread crumbs, eggs, milk, ketchup, onion, salt, pepper, and garlic powder. Use your hands or a wooden spoon to mix them thoroughly until all ingredients are well-incorporated.
  3. Shape the Meatloaf: Grease a loaf pan with cooking spray or butter. Transfer the meat mixture into the pan and shape it into a loaf. Smoothen the top with a spatula.

Read more convection oven articles here – Convection Oven: Your Ultimate Guide

Cooking in the Convection Oven

  1. Place in the Oven: Put the pan in the preheated convection oven on the middle rack. This ensures even heating and cooking.
  2. Bake the Meatloaf: Cook the meatloaf in the convection oven for 55 minutes. The circulating hot air will help to cook the meatloaf uniformly.
  3. Check for Doneness: After 55 minutes, use a meat thermometer to check the internal temperature. It should reach 160°F (70°C). If not, continue baking and check at 5-minute intervals.
  4. Let it Rest: Once cooked, remove the meatloaf from the oven and allow it to rest for 10 minutes. This helps the juices redistribute throughout the meatloaf, keeping it moist.
  5. Serve: Slice the meatloaf and serve it with your favorite side dishes, such as mashed potatoes or steamed vegetables.
See also  How to Air Fry Chicken in a Convection Oven: A Simple Guide for the Best Results

Meatloaf in Convection Oven: Conclusion

Cooking meatloaf in a convection oven doesn’t have to be challenging. By following these detailed steps, you can enjoy a moist and flavorful meatloaf cooked to perfection. Embrace the advantages of convection cooking and make this classic dish a regular part of your meal planning.

Leave a Comment