If you want to cook meatloaf in convection oven, you are in the right place. In this guide, you’ll learn the step-by-step process to achieve a delicious and evenly cooked meatloaf using your convection oven. With clear instructions and practical tips, you can master this dish even if you are new to convection oven cooking.
Table of Contents
Ingredients
- 2 lbs ground beef
- 1 cup bread crumbs
- 2 eggs, beaten
- 1 cup milk
- 1/2 cup ketchup
- 1 onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
Preparation
- Preheat the Convection Oven: Turn on your convection oven and preheat it to 375°F (190°C). The convection setting helps in cooking the meatloaf evenly.
- Mix the Ingredients: In a large bowl, combine the ground beef, bread crumbs, eggs, milk, ketchup, onion, salt, pepper, and garlic powder. Use your hands or a wooden spoon to mix them thoroughly until all ingredients are well-incorporated.
- Shape the Meatloaf: Grease a loaf pan with cooking spray or butter. Transfer the meat mixture into the pan and shape it into a loaf. Smoothen the top with a spatula.
Read more convection oven articles here – Convection Oven: Your Ultimate Guide
Cooking in the Convection Oven
- Place in the Oven: Put the pan in the preheated convection oven on the middle rack. This ensures even heating and cooking.
- Bake the Meatloaf: Cook the meatloaf in the convection oven for 55 minutes. The circulating hot air will help to cook the meatloaf uniformly.
- Check for Doneness: After 55 minutes, use a meat thermometer to check the internal temperature. It should reach 160°F (70°C). If not, continue baking and check at 5-minute intervals.
- Let it Rest: Once cooked, remove the meatloaf from the oven and allow it to rest for 10 minutes. This helps the juices redistribute throughout the meatloaf, keeping it moist.
- Serve: Slice the meatloaf and serve it with your favorite side dishes, such as mashed potatoes or steamed vegetables.
Meatloaf in Convection Oven: Conclusion
Cooking meatloaf in a convection oven doesn’t have to be challenging. By following these detailed steps, you can enjoy a moist and flavorful meatloaf cooked to perfection. Embrace the advantages of convection cooking and make this classic dish a regular part of your meal planning.
