Are you supposed to cook a chicken in the oven before frying or is it the other way around? In this article, we will be answering these types of questions.
Table of Contents
Soaking Potatoes Before Oven Frying
Soaking potatoes before frying helps the insides stay nice and fluffy. You can soak the potatoes if you like or fry them like that. To oven fry potatoes, follow the steps listed below…
Step 1: Begin by having your oven preheated to 450 degrees Fahrenheit.
Step 2: Drizzle some oil over the potatoes an season with salt and pepper.
Step 3: Spread the potatoes on a baking sheet. Make sure that the potatoes don’t come in contact with each other.
Step 4: Bake for about thirty minutes to let the potatoes cook through.
Step 5: Flip the potatoes over and cook an additional five minutes.
Step 6: Take out the potatoes from the oven.
Cook Chicken In The Oven Before Frying
Cooking chicken in the oven before frying reduces the frying time. You won’t have to worry about the outside of your chicken being browned before the inside is cooked. To cook chicken before frying, follow these steps…
Step 1: Take out the chicken and marinate or season with some thyme, paprika, chili powder, garlic powder, ginger powder, salt, and black pepper.
Step 2: Preheat your oven to 350 degrees Fahrenheit.
Step 3: Place the chicken in a pan and slide it into the oven.
Step 4: Leave the chicken to cook for about 30 – 40 minutes. If the chicken is very thick, you will need to cook it a bit longer.
Step 5: Take out the chicken and leave it to cool down.
Step 6: Prepare your breading and add some seasonings to it.
Step 7: Coat the chicken with the breading and fry it over medium heat till it’s golden brown.
Step 8: Let the chicken drain off before serving.
Can You Fry Chicken In The Oven?
Yes, you can. To fry chicken in the oven, follow the steps listed below…
Step 1: Before you start prepping the chicken, preheat your oven to 350 degrees Fahrenheit.
Step 2: Pour a cup of flour in a shallow dish and add a teaspoon of salt and a teaspoon of pepper to it.
Step 3: Mix together properly.
Step 4: In another shallow dish, whisk together 3 eggs.
Step 5: In a third shallow dish pour in one cup of Italian seasoned breadcrumbs.
Step 6: Roll a piece of chicken in the flour then dip it into the eggs.
Step 7: Coat the chicken with the breadcrumbs.
Step 8: Do the same with all the other pieces of chicken.
Step 9: In a baking dish, pour in 1/4 cup of vegetable oil.
Step 10: Arrange the pieces of chicken in the baking dish.
Step 11: Sprinkle some cayenne pepper on the chicken.
Step 12: Slide the dish of chicken into the preheated oven.
Step 13: Bake for 1 hour making sure to turn each piece of chicken after 30 minutes.
Step 14: Take out the chicken from the oven and serve.
Can I Fry Pork Chops In The Oven?
Yes, you can. To fry pork chops in your oven, follow the steps listed below…
Step 1: Preheat your oven to 425 degrees Fahrenheit.
Step 2: Pour 2 tablespoons of melted butter into a baking dish and spread it all over the bottom.
Step 3: Pour a cup of seasoned breadcrumbs into a shallow dish.
Step 4: Mix 1 egg and 1/8 cup of milk in another shallow dish. You could skip the milk if you want.
Step 5: Add some pepper to the egg and milk mixture.
Step 6: Season the pork chops a bit with a few spices.
Step 7: Dip the pork chops in the egg and milk mixture then coat it with breadcrumbs.
Step 8: Place the pork shops in the baking dish.
Step 9: Slide the pork chops into the oven and cook for 20 minutes turning it halfway through the process.
Step 10: Take out the pork chops from the oven and serve.
Click here to learn another way to cook pork chops and other kinds of meat.
What’s The Best Way To Cook Pork Chops In The Oven?
To get nice and juicy pork chops in your oven, follow the steps listed below…
Step 1: Add a tablespoon of paprika, onion powder, garlic powder, ginger powder, oregano, salt, and pepper into a small bowl and mix them together.
Step 2: Drizzle some oil over the pork chops and rub it in. Preheat your oven to 400 degrees.
Step 3: Sprinkle the spices on the pork chops.
Step 4: Arrange the pork chops in a baking dish.
Step 5: Drizzle 2 more tablespoons of oil over the pork chops.
Step 6: Bake in the oven for 18 minutes.
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Best Dutch Oven For Deep Frying
One of the best dutch ovens for deep frying is the Puricon 5.5 quart enameled cast iron dutch oven. This dutch oven has the capacity of 5.5 quarts and can withstand temperatures up to 540 degrees Fahrenheit.
How To Fry In A Dutch Oven
To deep fry in a dutch oven, follow the steps listed below…
Step 1: Place the dutch oven over medium heat.
Step 2: Fill the dutch oven halfway with oil.
Step 3: Use a thermometer to monitor the temperature of the oil.
Step 4: When the oil is hot enough, drop your food into it.
Step 5: If the temperature of the oil gets too hot or too low, adjust it accordingly.
Step 6: Turn the food around to ensure the bottom doesn’t burn.
Step 7: Once you have reached your desired color or doneness, sieve out the food from the oil.