How to Bake Chicken in a Convection Microwave: Easy Steps for Perfect Results

If you’re looking for a fast yet delicious way to cook dinner, learning how to bake chicken in a convection microwave is an essential skill. Not only does it save time, but it also results in a juicy, flavorful dish.

Why Use a Convection Microwave?

A convection microwave combines the speed of a microwave with the browning and crisping capabilities of a convection oven. It’s ideal for quickly cooking a variety of dishes, including chicken.

What You’ll Need

Step 1: Prepare the Chicken

First, clean your chicken pieces under cold water and pat them dry with paper towels. Apply your chosen marinade or seasoning generously to the chicken.

Step 2: Preheat the Convection Microwave

Turn on your convection microwave and set it to preheat at 375°F (190°C). Most convection microwaves have a ‘preheat’ function; consult your user manual if you’re unsure.

Read more convection oven topics here – Convection Oven: Your Ultimate Guide

Step 3: Place Chicken in Baking Dish

Arrange your seasoned chicken pieces in a microwave-safe baking dish. Make sure the pieces are evenly spaced and not overlapping.

Step 4: Cook the Chicken

Place the baking dish in the preheated convection microwave. Set the timer for 25-30 minutes for boneless pieces or 35-40 minutes for bone-in pieces.

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Step 5: Check for Doneness

After the timer goes off, use a meat thermometer to check the chicken’s internal temperature. It should reach at least 165°F (74°C) to be considered fully cooked.

Step 6: Let it Rest and Serve

Once the chicken is done, remove it from the convection microwave and let it rest for a few minutes before serving. This allows the juices to redistribute, making for a juicier meal.

How to Bake Chicken in a Convection Microwave: Conclusion

Baking chicken in a convection microwave is a convenient and effective way to make a delicious meal in less time. Follow these steps, and you’ll be feasting on juicy, flavorful chicken in no time.

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