If you’re on the hunt for a delicious, easy, and healthy snack, look no further than convection oven kale chips. This guide will walk you through each step, ensuring that even if you’re a novice, you’ll end up with a tasty treat.
Table of Contents
How to Make Convection Oven Kale Chips
Step 1: Prepping Your Kale
Before you can make kale chips, you’ll need to prepare the kale leaves. Here’s how:
- Wash the kale leaves thoroughly under running water.
- Pat them dry with a clean towel or use a salad spinner to remove excess water.
- Remove the stems and tear the leaves into chip-sized pieces.
Step 2: Preheating the Convection Oven
Preheating your convection oven is crucial for achieving the perfect kale chips. Here’s what to do:
- Set your convection oven to 300°F (about 150°C).
- Wait for the oven to reach the desired temperature. Most ovens will beep or display a message when ready.
Read more articles on convection oven cooking – Convection Oven: Your Ultimate Guide
Step 3: Seasoning the Kale
Seasoning adds flavor to your convection oven kale chips. Follow these steps:
- Place the kale pieces in a large mixing bowl.
- Drizzle a tablespoon of olive oil over the kale.
- Add salt, pepper, and any other desired seasonings.
- Toss everything together to ensure the kale is evenly coated.
Step 4: Baking in the Convection Oven
Now it’s time to bake your seasoned kale in the preheated convection oven. Here are the steps:
- Spread the seasoned kale evenly on a baking sheet. Make sure the pieces are not overlapping.
- Place the baking sheet in the oven.
- Bake for 10 minutes, then check the kale. If they are not yet crispy, bake for another 3-5 minutes.
Step 5: Cooling and Storing
Your convection oven kale chips are almost ready. The final steps are:
- Remove the kale chips from the oven and let them cool for a few minutes.
- Store any uneaten chips in an airtight container to maintain their crunchiness.
And there you have it! You’ve successfully made delicious and healthy convection oven kale chips.
