How to Air Fry Chicken in a Convection Oven: A Simple Guide for the Best Results

Understanding how to air fry chicken in a convection oven is key to enjoying crispy, tender, and delicious meals at home. With our step-by-step instructions, you’ll find the process quite straightforward, even if you’re a novice in the kitchen. Let’s start your journey towards mastering this culinary technique.

What You’ll Need

  1. Chicken pieces
  2. Air fryer or convection oven
  3. Olive oil
  4. Your favorite seasoning
  5. Air fryer rack or baking sheet
  6. Meat thermometer

How To Air Fry Chicken in a Convection Oven

Below are the steps for air frying chicken in a convection oven.

Step 1: Preparing Your Chicken

Start by washing the chicken pieces and patting them dry with a clean kitchen towel. Apply a thin layer of olive oil, then sprinkle your preferred seasoning evenly over the chicken. This will give your chicken a burst of flavor when it’s air fried.

Step 2: Preheating Your Convection Oven

Before you put your chicken in the oven, it’s important to preheat it. This step is crucial to achieve the desired crispy texture. The question often asked is, “what temperature do you air fry in a convection oven?” For air frying chicken, the ideal temperature is 375 degrees Fahrenheit (190 degrees Celsius). Preheat your convection oven to this temperature.

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Step 3: Arranging Your Chicken in the Oven

Place your chicken pieces onto the air fryer rack or a baking sheet, making sure they’re spaced out evenly. The chicken pieces shouldn’t touch each other; this ensures they cook evenly and get a crispy outer layer.

Read more convection oven articles here – Convection Oven: Your Ultimate Guide

Step 4: Cooking Your Chicken

Now, place the chicken in your preheated convection oven. Cook for about 20 minutes, then flip the chicken pieces over and cook for an additional 10-15 minutes. This will ensure your chicken is cooked thoroughly and gets crispy on all sides.

Step 5: Checking the Chicken’s Temperature

Use a meat thermometer to ensure your chicken is cooked perfectly. The internal temperature of cooked chicken should reach 165 degrees Fahrenheit (74 degrees Celsius). If the temperature hasn’t reached this point, continue cooking and checking periodically until it does.

Step 6: Serving Your Air Fried Chicken

Once your chicken has reached the right internal temperature, remove it from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute throughout the chicken, making it even more flavorful.

Congratulations! You now know how to air fry chicken in a convection oven. Practice this method regularly to perfect your skills and enjoy delicious, crispy air fried chicken at home.

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