Convection Roast Turkey Breast: Your Guide to the Perfect Feast

If you’re wondering how to cook convection roast turkey breast, you’re in the right place. This method ensures that the bird is cooked evenly and results in a tender and flavorful feast. Even if you’re a novice in the kitchen, we will guide you through the process.


This work is licensed under a Creative Commons Attribution 4.0 International License.

Ingredients and Equipment Needed

Before we start, gather all necessary ingredients and equipment. For a successful convection roast turkey breast, you’ll need:

  • A turkey breast (5 to 6 pounds)
  • Olive oil or melted butter (3 tablespoons)
  • Salt and pepper (to taste)
  • Garlic powder (1 teaspoon)
  • Poultry seasoning (1 teaspoon)
  • A convection oven
  • A roasting pan with a rack
  • A meat thermometer
  • An aluminum foil

Preparing the Turkey Breast

First, preheat your convection oven to 325°F (165°C). While the oven is heating, rinse the turkey breast under cold water. Make sure you clean both the outside and the inner cavity, then pat it dry using kitchen towels.

Next, rub the turkey breast all over with olive oil or melted butter. Season it generously with salt, pepper, garlic powder, and poultry seasoning. Feel free to add any other spices you prefer for added flavor.

Roasting the Turkey Breast

Once the oven reaches the desired temperature, place the seasoned turkey breast on a rack in your roasting pan. This will ensure the hot air can circulate around it, resulting in an evenly cooked, convection roast turkey breast.

Put the roasting pan into the preheated oven and roast for approximately 20 minutes per pound. This means if your turkey breast weighs 5 pounds, it will need about 1 hour and 40 minutes to cook. However, ovens can vary, so it’s best to check the internal temperature with a meat thermometer after 1 hour.

See also  What is Convection Oven Microwave? - Understand and Master the Appliance

Read more articles on convection ovens here – Convection Oven: Your Ultimate Guide

Checking the Temperature

The turkey is done when the meat thermometer reads 165°F (74°C) in the thickest part of the breast. Be careful not to touch the bone with the thermometer, as this can give an inaccurate reading.

Resting and Serving

Once your turkey breast is cooked, remove it from the oven and loosely cover it with aluminum foil. Let it rest for about 15 to 20 minutes before carving. This will allow the juices to redistribute, making your convection roast turkey breast moist and delicious.

Now, you’re all set to serve a beautifully cooked, juicy, and flavorful convection roast turkey breast. It will surely be the highlight of your festive meal!

Conclusion: Convection Roast Turkey Breast

Convection roasting a turkey breast doesn’t have to be a daunting task. With these step-by-step instructions, you’re well-equipped to prepare a fantastic feast. Enjoy the taste of your very own, perfectly cooked, convection roast turkey breast!

Leave a Comment