Samsung Oven Proofing [Detailed Guide]

The Samsung oven proofing feature is very useful if you’re someone who doesn’t like waiting hours for your dough to rise. So, if you would like to learn how to use the Samsung oven proofing feature, keep reading…

Samsung Oven Bread Proof Feature — How To Use

To use the proofing feature in a Samsung oven, follow the steps listed below…

Step 1: Oil your bowl and place the dough in it.

Step 2: Open the door of the oven.

Step 3: Place the dough in the oven and close the door.

Step 4: Turn the oven on and press the “Bread Proof” button on the control panel.

Step 5: Press the “Start” button. The dough should take half the time to proof.

Step 6: Once you are done proofing, open the door and take out the dough.

Step 7: Press the “Clear/Off” button.

The video below will show you how to use the bread proof feature in a Samsung oven.

Samsung Oven Baby Proof

To baby proof your Samsung oven, do the following…

Step 1: Turn off the oven.

Step 2: Hold down the “Clear/Off” button for 3 seconds. The oven can’t be turned on and the door can’t open when locked.

Step 3: To unlock the oven, hold down the “Clear/Off” button for another three seconds.

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Samsung Oven Proof FAQ

What is Samsung Oven Proof Temperature?

The proofing temperature of your Samsung oven is 95 degrees Fahrenheit or 35 degrees Celsius.

See also  How To Clean A Cuisinart Oven [Detailed Guide]

What Does Bread Proof Mean On A Samsung Oven?

“Bread Proof” is a feature in a Samsung oven which helps dough rise in half the time it normally would.

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