The Samsung oven has an amazing feature which can be used to dehydrate meat, fruit, and other foods but how do you use it? In this article, we will show you how to dehydrate in a Samsung oven.
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Samsung Oven Dehydrate Setting
The Samsung oven dehydrating feature is used to remove all the moisture from your fruit, vegetables or meat using low temperatures. The dehydrate feature is great for making jerky, banana chips, and more.
How To Dehydrate In A Samsung Oven
To dehydrate in a Samsung oven, follow these steps…
Step 1: Press the “Dehydrate” button.
Step 2: Set the temperature to 200 degrees F.
Step 3: Place your fruits, vegetables, or meat in the oven.
Step 4: Check up on what you are dehydrating every hour.
Step 5: Once it’s done, take it out and turn the oven off.
Samsung Oven Dehydrate Jerky
To dehydrate beef in your Samsung oven to make jerky, follow these steps…
Step 1: Cut your beef into thin slices.
Step 2: Season the beef with whatever seasonings you want.
Step 3: Skewer the slices of beef.
Step 4: Open the oven door and position the skewers on the rack. Make sure the rack is placed in the center.
Step 5: Place some foil underneath the beef on the bottom rack to catch any juices from it.
Step 6: Close the oven door and turn it on.
Step 7: Press the “Dehydrate” button.
Step 8: Next press the “Timer” button and set it to 5 hours.
Step 9: Press the “Start” button.
Step 10: Check the jerky after 4 hours to see if it has reached your desired doneness. If you are okay with the way it is, press the “Clear/Off” button to stop dehydrating. If it isn’t okay for you, leave it till the timer beeps after 5 hours.
Step 11: Once the timer beeps press the “Clear/Off” button.
Step 12: Take out the jerky from the oven and remove the skewers.
Step 13: Remove the foil in the oven.
How To Dehydrate Fruit In A Samsung Oven
Below we show you how to dehydrate different fruits in your Samsung oven.
Samsung Oven Dehydrate Apples
Follow the steps listed below to dehydrate apples in your Samsung oven…
Step 1: Mix together some lemon juice and water in a bowl.
Step 2: Wash the apples and scrape them. If you don’t want to scrape the apples, you can leave them as they are.
Step 3: Slice the apples as thinly as possible. If you have a mandoline, use it.
Step 4: Line a baking sheet with with some parchment paper.
Step 5: Transfer the sliced apples to the lemon water and leave to soak for 15 – 30 minutes. This is to prevent the apple from browning as it dehydrates in the oven.
Step 6: Take out the apple slices from the lemon water and pat dry with paper towels.
Step 7: Arrange the apples on the lined baking sheet.
Step 8: Open the door of the oven and slide the rack in the middle. If you are going to use two racks, slide the first one on the third position and the other one on the sixth position.
Step 9: Transfer the baking sheet to the rack.
Step 10: Close the door and turn the oven on.
Step 11: Press the “Dehydrate” button and set it to 200 degrees.
Step 12: Tap the “Timer” button and set it to 3 hours.
Step 13: Press the “Start” button.
Step 14: After an hour take out the apples and turn them over.
Step 15: Return them to the oven.
Step 16: Check them after another hour to see if they have crisped up to your liking. If they have, press the “Clear/Off” button on the oven’s control panel. If they haven’t, leave them for an additional hour.
Step 17: Once the timer beeps, press the “Off” button.
Step 18: Take out the apple slices from the oven and serve.
Samsung Oven Dehydrate Bananas
To dehydrate bananas in your Samsung oven, follow the steps listed below…
Step 1: Get a baking sheet and grease it with some coconut oil. You can use olive oil if ou want to, but the coconut oil gives the banana chips a nice taste.
Step 2: Peel some bananas and slice them into one fourth inch thick pieces.
Step 3: Place the banana slices on the baking sheet making sure that they are in a single layer.
Step 4: Slide the baking sheet into the oven.
Step 5: Press the “Dehydrate” button then set the temperature to 200 degrees.
Step 6: Leave the bananas in the oven for 3 hours.
Step 7: After 3 hours, take out the bananas from the oven.
Step 8: Remove the banana slices and store in an airtight container.
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Samsung Oven Dehydrate Strawberries
Follow the steps listed below to dehydrate strawberries in your Samsung oven.
Step 1: Wash the strawberries and pat them dry with paper towels. Make sure that they there isn’t any water left on it.
Step 2: Slice the strawberries into 1/8th inch thick pieces.
Step 3: Line a baking sheet with parchment paper.
Step 4: Arrange the strawberries on the baking sheet making sure they are spaced apart.
Step 5: Place the baking sheet on the center rack of the oven.
Step 6: Press the “Dehydrate” button.
Step 7: Set the temperature to 200 degrees F.
Step 8: Press “Start”.
Step 9: After two hours, turn each strawberry over and return it to the oven.
Step 10: Check the strawberries after thirty more minutes. If it still hasn’t dried to your liking, leave it for an additional thirty minutes.
Step 11: Afterwards, turn the oven off and remove the strawberries.
Step 12: Once the strawberries are cool, transfer the to an airtight container.
Samsung Oven Dehydrate Oranges
Follow the steps below to dehydrate oranges in your Samsung oven…
Step 1: Wash the oranges and pat them dry with paper towels.
Step 2: Slice the oranges as thin as possible. You can use a mandoline for this if you have one.
Step 3: Line a baking sheet with parchment paper.
Step 4: Arrange the orange slices on the baking sheet. Make sure you don’t overcrowd the baking sheet.
Step 5: Place the baking sheet in the oven.
Step 6: Press “Dehydrate”.
Step 7: Set the temperature to 200 degrees F.
Step 8: Take out the oranges from the oven after about an hour and flip them over.
Step 9: Return the oranges to the oven.
Step 10: Leave the oranges in the oven for about 2 hours. Make sure to check the oranges after one hour so that they don’t end up burning.
Step 11: Once the orange slices are dry, take them out of the oven.
Step 12: Press the “Clear/Off” button.
Step 13: Remove the oranges and store them in an airtight container. If the orange slices are properly dried, they could last for years.
Samsung Oven Dehydrate Tomatoes
To dehydrate tomatoes in a Samsung oven, do the following…
Step 1: Wash the tomatoes and slice them thinly.
Step 2: Arrange the tomatoes on a parchment lined baking sheet.
Step 3: Sprinkle a bit of salt over the tomato slices. Do not sprinkle too much or the tomatoes will be very salty once they are dry.
Step 4: Place the tomatoes in the oven.
Step 5: Press the “Dehydrate” and set the temperature to 200 degrees F.
Step 6: Press the “Start” button.
Step 7: Leave the tomatoes in the oven for 3-4 hours checking after each hour to make sure they don’t burn.
Step 8: Once the tomatoes are dry, take them out of the oven and leave to cool down.
Step 9: Turn the oven off.
Step 10: To make the tomatoes last longer, transfer them to a jar and fill with olive oil.
Samsung Oven Dehydrate Peppers
Follow these steps to dehydrate peppers in your Samsung oven…
Step 1: Put on some gloves and wash the peppers.
Step 2: Pat the peppers dry.
Step 3: Place a wire rack on your baking sheet.
Step 4: Arrange the peppers on the rack and transfer them to the oven.
Step 5: Press the “Dehydrate” button.
Step 6: Set the oven to 175 degrees F.
Step 7: Press the “Start” button.
Step 8: Leave the peppers in the oven for 4 hours.
Step 9: If the peppers aren’t dry after 4 hours, leave them for an additional 1 hour. Make sure to check them constantly to prevent the peppers from burning.
Step 10: Take out the peppers from the oven and transfer them to an airtight container.
The video below will show you how to dehydrate peppers in an oven.
Samsung Oven Dehydrate Herbs
Follow these steps to dehydrate herbs in your Samsung oven…
Step 1: Wash the herbs.
Step 2: Pat them dry. Make sure they are completely dry or they will end up steaming instead of drying.
Step 3: Line a baking sheet with parchment paper.
Step 4: Arrange the herbs in a single layer on the baking sheet.
Step 5: Place the baking sheet in the oven and close the door.
Step 6: Press the “Dehydrate” button on your oven’s control panel.
Step 7: Press the “Start” button.
Step 8: After 10 minutes, turn the oven off by pressing the “Clear/Off” button.
Step 9: Leave the herbs in the oven till the oven has cooled down completely.
Step 10: Afterwards, take them out of the oven. If they aren’t completely dry, dehydrate them for an additional 3-5 minutes.
Step 11: Once the herbs are cool, pull them off the stem and transfer to an airtight container.
Samsung Oven Dehydrate Temperature
The best temperature for you to set your Samsung oven to while dehydrating is 200 degrees F.
